Burmese Curry

Ingredients

Spice Paste

3 tsp sweet paprika

3 tsp coriander powder

3 tsp cumin powder

2 tsp garam marsala

1 tsp ground ginger

1 tsp of turmeric

1 tsp salt

1 tsp chili powder or 1-2 chilies finely chopped (remove seeds if you don't want it too hot)

Combine with water to make 1 cup

Ingredents

2 tbs Olive Oil

2 large onions, cut 1 inch pieces

3 cloves garlic, minced

3 tsp yellow mustard seeds

750g – 1kg of stewing beef cut into cubes

Potato’s – as many as you want

1 lemon – juiced

Small tin peeled tomatoes

1 tbsp tomato paste

Approx ¼ - ½ cup water

Salt and pepper to taste

Crusty bread to serve