July 3, 2015
- Prep: 20 mins
- Cook: 4 hrs
4 hrs 20 mins
- Yields: 6
1You can use a searing slow cooker or deep frypan to start:
3Cook the onions, garlic and mustard seeds in the oil until soft.
5Add spice paste to onion mixture and stir well.
7Add meat and stir till until coated, then add remaining ingredients and stir to combine. Place in
8Slow cooker and cook on high for 4-6 hours or low for 6-8 hours.
10Serve with crusty bread.
Submitted by Terri
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