Buffalo and Vegetable Stew
November 20, 2014
- Prep: 15 mins
- Cook: 7 hrs
7 hrs 15 mins
- Yields: 4 - 6
1Spray a skillet pan with light oil cooking spray, brown buffalo meat over a medium heat, place all other ingredients in the slow cooker and add the meat last, followed by the stock and wine.
3Cook on low for around 7 hours, I had to finish mine on high for about 2 hours with the last hour with the lid off so the gravy could thicken.
Submitted by Yvonne Tracy Briant
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