March 30, 2015
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Yields: 8 pieces
1Mix flour and warm water together, for dough.
2Add cooking paper to Sc and add dough. Spread out.
3Then add BBQ sauce topped with grated cheese, cherry tomatoes, onion, Parmesan cheese and a drizzle of balsamic vinegar syrup
4Cook for 2hrs on high with tea towel under lid
Submitted by Sherrie sutcliffe
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