Broccoli and Spinach soup.

Directions

1Finely slice onions.

2Peel & quarter potatoes.

3Wash baby spinach.

4Boil water and add in a jug with stock cubes. (Additional water may be added if needed).

5Place all ingredients (except cheese & butter) into the slow cooker on high for 4 hours.

6After 4 hours mix in knob of butter.

7Turn slow cooker down to low, stir and leave for a further hour.

8Grate 1/2 cup of mature cheese.

9After an hour blitz your mixture in a blender or with a stick blender until smooth & add in the cheese. Stir through until cheese is melted.

10Serve.