EmailTweet 10 Full-screen Broccoli and Spinach soup. Soup, Vegetarian June 5, 2017 Broccoli and Spinach soup. 0 0 5 0 Slow Cooked Broccoli and Spinach Soup Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 6 bowls Ingredients1 x large bag baby spinach 1 kg broccoli florets 1 x brown onion 3 x vegetable stock cubes 1.5 litres water 5 x medium all rounder potatoes Salt and pepper to taste Large knob of butter 1/2 cup mature cheddar cheese. Directions1Finely slice onions. 2Peel & quarter potatoes. 3Wash baby spinach. 4Boil water and add in a jug with stock cubes. (Additional water may be added if needed). 5Place all ingredients (except cheese & butter) into the slow cooker on high for 4 hours. 6After 4 hours mix in knob of butter. 7Turn slow cooker down to low, stir and leave for a further hour. 8Grate 1/2 cup of mature cheese. 9After an hour blitz your mixture in a blender or with a stick blender until smooth & add in the cheese. Stir through until cheese is melted. 10Serve. Recipe submitted by Natalie Betteridge close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...