EmailTweet 24 Full-screen Broccoli and Leek Soup Gluten Free, Soup November 12, 2017 Broccoli and Leek Soup 0 0 5 0 A nice, thick and flavorsome soup, great with crusty bread. Prep: 10 mins Cook: 5 hrs 10 mins 5 hrs 5 hrs 10 mins Yields: 6 large servings Ingredients3 broccoli, cut into florets 2 leeks, roughly chopped 4 small potatoes, roughly chopped 1 carrot (optional) 2 chilli's (optional) sliced once, lengthways 2 litres chicken stock 300ml sour cream teaspoon black peppercorns Directions1Chop all vegies and place in slow cooker with peppercorns 2Add stock 3Cook on low for 5 hours 4Blitz and then add sour cream, blitz to mix Darren Comley close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...