December 21, 2014
5 hrs 10 mins
10 Frozen hash browns
1/2 kg Bacon rashes
1 cup milk
1 1/2 cup grated cheese
(These measurements are for a large slow cooker, adjust amount for smaller slow cooker)
1Place frozen hash browns on bottom of slow cooker.
2Put bacon rashes on top of hash browns.
3Dice onion and place it over the bacon.
4Whisk eggs, milk, salt and pepper together then pour over the top of onion, bacon and hash browns.
5Sprinkle grated cheese over the top and cook in low for 5 hours.
Submitted by Melissa Lloyd
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