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Brekky Casserole

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December 21, 2014

Brekky Casserole 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs

  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-10 depending on slow cooker size

Ingredients

10 Frozen hash browns

1/2 kg Bacon rashes

1 Onion

12 eggs

1 cup milk

1 1/2 cup grated cheese

Salt

Pepper

(These measurements are for a large slow cooker, adjust amount for smaller slow cooker)

Directions

1Place frozen hash browns on bottom of slow cooker.

2Put bacon rashes on top of hash browns.

3Dice onion and place it over the bacon.

4Whisk eggs, milk, salt and pepper together then pour over the top of onion, bacon and hash browns.

5Sprinkle grated cheese over the top and cook in low for 5 hours.

Submitted by Melissa Lloyd

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