1Break apart the hash browns/potato gems and combine with all the other ingredients except the cheese.
2When combined spray your muffin tray with cooking oil and fill with mixture.
3Now add a little cheese and pop in the slow cooker.
4Cook on high for 1.5hrs
5* if you would prefer to have it without the egg you can but add a little less chicken soup or add more hash brown/ other ingredients
Submitted by Kelly Hicks
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