Breakfast Cob Loaf

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September 8, 2014

Breakfast Cob Loaf 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 2-4

Ingredients

1 large cob loaf

Half tin baked beans

Baby spinach leaves

3-4 rashes rindless shortcut bacon

sliced mushrooms

Cherry tomatoes

4-5 eggs

Grated cheese

Salt & pepper

Parsley (optional)

Directions

1Slice the top off cob loaf and scoop out insides.

2Layer baked beans, spinach leaves, bacon, sliced mushrooms, halved cherry tomatoes, eggs (I used 3 full eggs and 2 extra yolks only).

3Season with salt and pepper. Add grated cheese and top with some fresh parsley.

4Line SC with baking paper. Place cob inside and cook for 2 hours on high, with a tea towel under lid to stop condensation.

Submitted by amanda markham

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