Braised steak & onions

Directions

1Set slow cooker on sear mode.

2Dust steak lightly with seasoned flour.

3Heat oil in slow cooker and brown steak in batches.

4Remove and put into a bowl or on a plate and set aside.

5Add butter to slow cooker and mix with the pan juices.

6Add onions and garlic and cook until onions are transparent.

7Add red wine let it cook off for about 30 seconds.

8Stir in extra flour and cook for 2 minutes.

9Gradually add stock, stir until sauce boils and thickens a little.

10Add Vegemite, tomato paste and Worcestershire sauce and stir to combine.

11Put meat back into slow cooker and stir.

12Cook on LOW for 5hrs or until meat is tender.

13If it needs thickening just mix 1 tbsp cornflour with a little water mix through and let cook for about 15 minutes.

14Taste add salt & pepper if needed.

Notes

1Serve with mash potatoes, your favourite vegetables and crusty bread to mop up any leftover sauce on your plate.

2Browning the meat will add more flavour to the dish.

3Wine can be left out add beef stock in its place.

4You can freeze leftovers or use as a filling for meat pies.