
10 Reviews
Kelly schmaal
August 27, 2020
This was delicious. It reminded me of something my grandma used to make.
Kath
February 15, 2020
Looks fabulous, simple and tasty.thank you

Paulene @ Slow Cooker Central
October 9, 2019
Sure could Kylie 🙂
Kylie
October 8, 2019
Can you use gravy beef for this recipe?

Paulene @ Slow Cooker Central
September 18, 2019
Sure but if they are thin you may need less time 🙂
Kaz
September 17, 2019
Can you use bbq steak as thats all I have on hand atm?
Kirrily
September 17, 2019
I made this on the weekend – didn’t follow method fully – chucked everything in – skipped the browning & coating in flour due to time restraints. Also omitted red wine as I didn’t have a bottle open. Sprinkled a small amount of gravox in at the end to thicken. Was absolutely delicious. Leftovers the next day were amazing too as the flavours really intensified.
Shelley-Jane Pearce
June 14, 2019
This is amazing. I doubled the recipe and used chuck steak. I seared the meat first and followed all steps which was all worth the wonderful taste. Served on a garlic mash with crusty sourdough

Kay-lenne Christie
June 10, 2019
Made this last night for dinner, was amazing! Thank you ❤️
* i didnt sear the meat (too lazy)
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Rachel
January 10, 2021
Added diced capsicum celery and carrot. Delicious