8+ hrs, Beef, Dairy Free, Gluten Free, Lactose Free, Steak
May 31, 2017
A steak and gherkin casserole from my childhood converted to the slow cooker
8 hrs 5 mins
1 Onion, sliced
8 pieces Silverside Eye Steak, 1.5cm thick (or any casserole steak)
1/4 cup sliced Gherkins
1 tblspn Tomato sauce
1 tblspn Brown Sugar
1 tblspn Worcestershire sauce
1 tblspn Vinegar
3/4 cup Water
2 tblspns Cornflour
Salt and Pepper to taste
1Place steak, onion and gherkins in slow cooker bowl
2Combine sauces and cornflour together in a jug, pour over steak
3Rinse jug with water and pour into slow cooker bowl
4Cook for 8-9hrs on low (Crockpot 3.5L sc) or 5-6hrs on low (Contempo 5.5L sc)
Submitted by Felicity Barnett
February 14, 2018
I used rump because that is what I had. Using my 7L sc decreased cooking time to 3 1/2 hours low. Went down well with kids. For my personal taste I didn’t add salt and would decrease the Worcestershire sauce next time. Overall we were very happy with this recipe
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