October 31, 2014
8 hrs 10 mins
3 tbs seasoned flour
2 onions sliced
2 beef stock cubes or 2 tsp beef stock powder
1 tsp Vegemite
1 cup water
1 tbs tomato paste
1 tbs Worcestershire sauce
1Put steak into plastic bag with seasoned flour and shake.
2Place in slow cooker with sliced onion.
3Mix all other ingredients in a jug then pour into slow cooker and mix with steak and onions.
4Cook on low for 8you hours, stirring occasionally if possible.
Submitted by Tina Broadbent
July 28, 2020
Love this recipe and have made it many times! Sometimes I add mushrooms in and is delicious as well. Requested the most by my dad when he comes for dinner
February 13, 2020
Seasoned flour is just to add salt and pepper to it first Rick 🙂 Gravy beef would be nice with this one
February 12, 2020
Firstly loved the look of the recipe so going to try it out over the weekend but have a couple of questions before I do? What is seasoned flour obviously has some sort of seasoning added to the flour but what and how much? Question 2 is gravy beef ok to use as I make all my Indian curries with this?
April 6, 2019
I made this last night and everyone loved it. So easy and I’m a really basic cook that doesn’t experiment. Will be making this again for our family of 5.
June 16, 2018
Has this for tea was awesome. With the left overs I made pies.
June 14, 2018
Smashing, this is the first time I have made this, I used diced beef and added sliced mushrooms about 2hrs before it was ready absolutely lovely. With 3 teenage boys this is perfect for leftovers in the fridge especially when the eldest son and partner do shift work easy to come hpme and heat up on toast or with fresh bread. YUMM!!
April 6, 2018
I thought it was such a simple recipe that it wasn’t going to be very good, but I tried it anyway. I was pleasantly surprised. I would definetly have this again.
July 24, 2017
Loved it will be on the monthly roster for sure.
March 12, 2017
Had this last week it was yummy even hubbies liked it
This one is cooked in whole steaks
You could use any you like but cheaper cuts with a little fat on them will be most tender 🙂
March 11, 2017
Hi ladies question….can it be any steak and is it sliced in thin strips looks delicious thank you
March 8, 2017
Had this for dinner tonight, it was AMAZING!!! I doubled all ingredients bar the steak and onion as I wasnt going to be home to give it a little stir. Was on from 8.30am until roughly 6pm. Meat just fell apart! Sauce was a little runny due to me doubling the recipe, so I just stirred some corn flour and took the lid off for awhile.
August 11, 2016
I did this with sausages once it’s amazing 😀 trying with chuck steak strips today and a cup of blitzed mushrooms
July 25, 2016
Beautiful flavours we doubled the recipe and for left overs where going to put in a pie
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