Braised Steak and Onions

  

October 31, 2014

Braised Steak and Onions 5 0 5 8
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4

Ingredients

750gm steak

3 tbs seasoned flour

2 onions sliced

2 beef stock cubes or 2 tsp beef stock powder

1 tsp Vegemite

1 cup water

1 tbs tomato paste

1 tbs Worcestershire sauce

Directions

1Put steak into plastic bag with seasoned flour and shake.

2Place in slow cooker with sliced onion.

3Mix all other ingredients in a jug then pour into slow cooker and mix with steak and onions.

4Cook on low for 8you hours, stirring occasionally if possible.

Submitted by Tina Broadbent

00:00

10 Reviews

Leanne Featherstone

June 16, 2018

Has this for tea was awesome. With the left overs I made pies.

Janine

June 14, 2018

Smashing, this is the first time I have made this, I used diced beef and added sliced mushrooms about 2hrs before it was ready absolutely lovely. With 3 teenage boys this is perfect for leftovers in the fridge especially when the eldest son and partner do shift work easy to come hpme and heat up on toast or with fresh bread. YUMM!!

Katrina

April 6, 2018

I thought it was such a simple recipe that it wasn’t going to be very good, but I tried it anyway. I was pleasantly surprised. I would definetly have this again.

Carla Mullenberg

July 24, 2017

Loved it will be on the monthly roster for sure.

Glenys

March 12, 2017

Had this last week it was yummy even hubbies liked it

This one is cooked in whole steaks
You could use any you like but cheaper cuts with a little fat on them will be most tender 🙂

Ann Noonan

March 11, 2017

Hi ladies question….can it be any steak and is it sliced in thin strips looks delicious thank you

Shay

March 8, 2017

Had this for dinner tonight, it was AMAZING!!! I doubled all ingredients bar the steak and onion as I wasnt going to be home to give it a little stir. Was on from 8.30am until roughly 6pm. Meat just fell apart! Sauce was a little runny due to me doubling the recipe, so I just stirred some corn flour and took the lid off for awhile.

Shannen

August 11, 2016

I did this with sausages once it’s amazing 😀 trying with chuck steak strips today and a cup of blitzed mushrooms

kylie

July 25, 2016

Beautiful flavours we doubled the recipe and for left overs where going to put in a pie

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