Submitted by Lynette Drohomyretskyy
Braised Pork Loin Chops
Serving: 4
Ingredients
- 4 pork loin chops
- Ground coriander
- Turmeric
- salt and pepper
- 5 bay leaves
- 1 onion, sliced
- 5 mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup stock
- 1/2 cup sour cream
Instructions
- Caramalise onion and mushrooms in frypan, place in slow cooker with bay leaves.
- Coat chops with seasonings, brown in frypan then add to slow cooker.
- Drain fat from frypan but don't clean off the caramalised remains, bring stock and cream to boil in frypan then pour this sauce over chops.
- I cooked mine on high in my small slow cooker and it was ready after 1 and 1/2 hours.
- Perfect timing with my baby's afternoon nap time! Very tender and tasty.
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Easy recipe to follow.
No packet or jar mixes.
I really enjoyed because I cook with turmeric & coriander a lot but OH didn’t like so unfortunately it won’t be on my meal planner.
Hi just wondering the measurements on the coriander and turmeric
Hi Em. It’s been a while since I’ve made that. I’ll put it on my menu for next month and will pay attention to how much I put in. Maybe 2tsp coriander and 1tsp tumeric.
This is such a tasty and easy recipe!! I added flour to the seasonings so it thickened a little bit more. Have also used it with other meats too.