Bourbon Beef Ribs
January 5, 2015
- Prep: 30 mins
- Cook: 8 hrs
8 hrs 30 mins
- Yields: 4-6
1Season ribs with salt & pepper.
3I sear my ribs first in a hot oven (250C) for 30 mins, but this can be omitted.
5Place all other ingredients in a bowl and mix well.
7Place ribs in slow cooker and cover with sauce. Cook on low for 8 hours.
Submitted by Sylvana Clark
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