Bourbon Beef Ribs
January 5, 2015
- Prep: 30 mins
- Cook: 8 hrs
-
30 mins
8 hrs
8 hrs 30 mins
- Yields: 4-6
Directions
1Season ribs with salt & pepper.
2
3I sear my ribs first in a hot oven (250C) for 30 mins, but this can be omitted.
4
5Place all other ingredients in a bowl and mix well.
6
7Place ribs in slow cooker and cover with sauce. Cook on low for 8 hours.
Submitted by Sylvana Clark
5 Reviews
Paulene @ Slow Cooker Central
December 4, 2015
1/4 cup
Laurie
December 2, 2015
Hi Paulene.
The recipe only states1/4 horseradish cream , does that mean 1/4 cup/tsp/tbsp?
Cheers
Paulene @ Slow Cooker Central
December 2, 2015
Reading the recipe I would say when ‘all’ the ingredients are added 🙂
Laurie
December 1, 2015
Hi, just wondering how much horseradish cream to add
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Ted Holland
July 10, 2016
1/4 CUP horseradish