
5 Reviews
Helen Rose
August 8, 2017
I have this in the slow cooker now and it’s quite spicy even for me who loves spicy food how can I reduce the spiciness please
Sarah Cooke
April 9, 2017
Absolutely amazing! Fall apart and melt in your mouth. Must try!!
Suzanna
May 15, 2016
These are DEVINE!! I make them all the time. I usually don’t cook them in the oven or reduce the sauce and they are still amazing. I do skim the fat off the leftover sauce before spooning it over the ribs when serving.
Mary
April 9, 2016
These are amazing, very simple recipe with fantastic results, the only thing I did differently was marinade over night, not sure it will have made any difference to the taste though.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
August 9, 2017
Hi Helen sorry I missed your question yesterday when you were cooking this. How did it go? 🙂