Tasty slow cooked meatballs
Submitted by Sheriee Pearse
Bolognaise meatballs
Tasty slow cooked meatballs
Ingredients
- 500g of mince
- 1 finally diced onion
- 1 pkt French onion soup mix
- 1 tsp vegeta stock powder ( blue container )
- 1 egg
- 2 tins tomato soup
- 1 tin of water
- 1/4 cup risoni ( roughly )
- 1-2 tsp garlic salt
Instructions
- Place tomato soup, water, risoni and garlic salt into your slow cooker and turn on high.
- Put all other ingredients into a bowl and mix well.
- Roll into little balls and semi brown in the oven or in a pan ( I browned them this time but have also put in slow cooker raw )
- Then place them into you soup mixture and cook on low roughly 3-4 hours.
Notes
- Have also used 1 can of milk instead of the water and garlic salt is to your tasting could use either less or more
- Risoni is to thicken the sauce could you more or less depending on your taste
- If putting them in raw I would cook for 6 hours on low.
Tried this recipe?Scroll Down To Share What You Think
Hubby and kids loved it, have it with cooked pasta with a dash of butter mixed through the pasta and sprinkling of dried Nadi and grated cheese, followed by grated cheese on top of your meatballs ?