2STEP 1 Place fruit, crushed pineapple, butter, sugar,rum and spices in a saucepan. Boil for 5 minutes.
3STEP 2 Add bicarbonate of soda. Turn off heat and allow to cool.
4STEP 3 Add eggs and flour.
5STEP 4 Pour into a prepared slow cooker dish and cook on high 4-5 hours...this is based on my slow cooker and others will have to be guided by their own slow cooker. Use Tea Towel under lid during cooking.
7Base of cake can be decorated with glaced cherries and pecans before you pour cake batter inif you choose as pictured 🙂
Submitted by Lynne Walters
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