Boiled Pineapple Fruit Cake


December 4, 2014

Boiled Pineapple Fruit Cake 0 0 5 0
  • Prep: 1 min
  • Cook: 4 hrs
  • 1 min

    4 hrs

    4 hrs 1 min

  • Yields: 6-8


Boiled Pineapple Fruit Cake

500 gms mixed dried fruit

440 gms crushed canned pineapple unsweetened

1 cup sugar

125 mls of rum

125 gms butter chopped

1 tsp mixed spice

1/2 tsp ground cinnamon

1 tsp bicarbonate of soda

2 egg beaten

1 cup self-raising flour

1 cup plain flour

Nuts if desired

23 cm tin.



2STEP 1 Place fruit, crushed pineapple, butter, sugar,rum and spices in a saucepan. Boil for 5 minutes.

3STEP 2 Add bicarbonate of soda. Turn off heat and allow to cool.

4STEP 3 Add eggs and flour.

5STEP 4 Pour into a prepared slow cooker dish and cook on high 4-5 hours...this is based on my slow cooker and others will have to be guided by their own slow cooker. Use Tea Towel under lid during cooking.


7Base of cake can be decorated with glaced cherries and pecans before you pour cake batter inif you choose as pictured 🙂

Submitted by Lynne Walters


1 Review


November 19, 2016

What do you mean by’prepared slow cooker dish’? Is that simply what you use to cook other dishes, the ceramic insert? Do you line it and just lift the cake out using the paper? I would love to try this.

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