Directions
1Method
2STEP 1 Place fruit, crushed pineapple, butter, sugar,rum and spices in a saucepan. Boil for 5 minutes.
3STEP 2 Add bicarbonate of soda. Turn off heat and allow to cool.
4STEP 3 Add eggs and flour.
5STEP 4 Pour into a prepared slow cooker dish and cook on high 4-5 hours...this is based on my slow cooker and others will have to be guided by their own slow cooker. Use Tea Towel under lid during cooking.
6
7Base of cake can be decorated with glaced cherries and pecans before you pour cake batter inif you choose as pictured 🙂
Submitted by Lynne Walters
8 Reviews
Susanne
November 7, 2017
I made this yesterday, smelt great while it was cooking. But one side is burnt. I cooked it straight in sc. I lined it with 2 layers of baking paper. I want to try it again, any suggestions to avoid burning. It took 3.5hrs on high.
sally
October 27, 2017
Can the rum be substituted with juice?
Frances
October 26, 2017
Made this today and it was so yummy and easy to make. A recipe I will be taking to our summer break in the caravan for sure! Highly recommended and thank you to the creator💐😊
Paulene @ Slow Cooker Central
October 25, 2017
This one has been cooked directly in the slow cooker bowl lined with baking paper but the tin is given as an alternative so you have a size guide I believe?
Margaret
October 23, 2017
do you put this into 23cm tin / bowl and lower into your slow cooker, pls?
Collette
October 22, 2017
Love this cake. I use this as my go to recipe for my Xmas cakes every year. So moist and tasty and so many compliments received.
Kelly
November 19, 2016
What do you mean by’prepared slow cooker dish’? Is that simply what you use to cook other dishes, the ceramic insert? Do you line it and just lift the cake out using the paper? I would love to try this.
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Paulene @ Slow Cooker Central
November 8, 2017
Sounds like your slow cooker may have a hot spot?
If it’s a round shape you can rotate the cooking bowl a few times during cooking to be sure no one spot sits on the hot spot too long
If it’s not round perhaps use your baking paper to carefully lift your cake half way then lower it back in the opposite way for the same effect with the hot spot?