Boiled Fruit Cake

Directions

1Place all ingredients except flour and eggs into a large saucepan.

2Bring to the boil stirring, boil for 5 minutes.

3Remove from stove and allow to cool.

4Pour into large mixing bowl.

5Add eggs and flour alternately till all combined.

6Pour into prepared cake tin or lined slow cooker.

7Pour a cup of water into slow cooker (if using cake tin).

8Place cake tin in slow cooker on the bottom (or raise if preferred).

9Put tea towel under the lid and cook on HIGH approx 1.5 - 2 hours or until skewer comes out clean.

10Allow to cool for 5 minutes then turn out onto cooking rack.