January 19, 2015
5 hrs 10 mins
1kg beef mince
3tbls curry powder
2 diced onions
1 tbls tumeric
2 tsps garlic
2 tbls brown sugar
2 tsps ground ginger
2 tbls worcestershire sauce
1/2 cup beef stock
2 slices bread
1/4 cup milk
1 1/2 cups milk
1Soak torn up bread in milk and egg mix (1egg,1/4c milk).
2Brown mince with onions, add spices till fragrant, add sauce and stock and soaked bread.
3Pour into slowcooker and pat down mince
4Cook on low for 4hrs then combine eggs and milk and pour over the top of the mince,
5Cook for another hour on low or half hour on high.
6Serve with sweet potato mash,delicious.
Submitted by Lynda Eagleson
July 25, 2018
I enjoy tasting cuisine from all over the world and this dish is one of them. Thumbs up from me 👍
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