EmailTweet 2 Full-screen Bobotie (South African spiced mince pie) Mince January 19, 2015 Bobotie (South African spiced mince pie) 4 0 5 1 Prep: 10 mins Cook: 5 hrs 10 mins 5 hrs 5 hrs 10 mins Yields: 7-8 Ingredients1kg beef mince 3tbls curry powder 2 diced onions 1 tbls tumeric 2 tsps garlic 2 tbls brown sugar 2 tsps ground ginger 2 tbls worcestershire sauce 1/2 cup beef stock 2 slices bread 1 egg 1/4 cup milk Custard topping 4 eggs 1 1/2 cups milk Directions1Soak torn up bread in milk and egg mix (1egg,1/4c milk). 2Brown mince with onions, add spices till fragrant, add sauce and stock and soaked bread. 3Pour into slowcooker and pat down mince 4Cook on low for 4hrs then combine eggs and milk and pour over the top of the mince, 5Cook for another hour on low or half hour on high. 6Serve with sweet potato mash,delicious. Submitted by Lynda Eagleson close full screen 00:00 1 Review Kitty H July 25, 2018 I enjoy tasting cuisine from all over the world and this dish is one of them. Thumbs up from me 👍 Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Kitty H
July 25, 2018
I enjoy tasting cuisine from all over the world and this dish is one of them. Thumbs up from me 👍