EmailTweet 1 Full-screen Blueberry Bread and Butter Pudding Dessert September 21, 2014 Blueberry Bread and Butter Pudding 5 0 5 1 Cook: 3 hrs 3 hrs 3 hrs Yields: 6 Ingredients4 Eggs 2 Cups milk 1/4 Cup White sugar 1/2 tsp Vanilla essence 1/2 tsp Cinnamon or nutmeg 8 Small slices of wholemeal bread, crusts removed Handful of blueberries - fresh 2 tblspns Slivered almonds (optional) Directions1Method - Spray Slow Cooker with cooking spray. 2Cut bread in to triangles or cubes and place in Slow Cooker. 3Mix - Eggs, milk, sugar and vanilla essence in a jug, pour over bread. Top with blueberries and almonds. Sprinkle over cinnamon or nutmeg. 4Cook for three hours on low. Submitted by Susan Fisher close full screen 00:00 1 Review Eveline October 4, 2016 Made this with fruit bread and blue berries and was delicious. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Eveline
October 4, 2016
Made this with fruit bread and blue berries and was delicious.