Black Forest Fudge

  

September 28, 2014

Black Forest Fudge 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 45 mins
  • 5 mins

    1 hr 45 mins

    1 hr 50 mins

Ingredients

Two blocks of 220g Cadbury milk chocolate

1 x Can of sweetened condensed milk

1 x tablespoon butter

1 x teaspoon vanilla essence (optional)

1 x Packet of Raspberry Jellies (lollies)

1-2 Silver packs of Oreos (centres removed)

Directions

1Place broken up chocolate blocks, condensed milk, butter and vanilla in slow cooker on low for 1.5 - 2hrs

2Stirring every 15 minutes.

3Fudge is ready when it is smooth and creamy and has an fairly runny consistency.

4Remove from heat and stir in chopped up raspberry jellies and crushed Oreo biscuits.

5Place mixture in lined dish (I used a standard square cake baking tin)

6Place in fridge until set - (firm to touch but fairly soft and chewy to bite)

7Enjoy!

Submitted by Sophie

00:00

2 Reviews

Kayla

October 7, 2017

Great recipe! Tastes amazing!!!

Maureen Quinn

October 6, 2017

If i wanted to add rum and raisin when would you suggest i add and how much rum would you add please

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