Best Roast Pork Ever

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October 9, 2014

Best Roast Pork Ever 5 0 5 18
  • Prep: 30 mins
  • Cook: 7 hrs 30 mins
  • 30 mins

    7 hrs 30 mins

    8 hrs

  • Yields: 2 Adults + 3 Children

Ingredients

2 kg Pork leg roll (Boneless)

Olive oil spray

Salt

To serve

Roasted vegetable of your choice!

I used potatoes, sweet potato, carrots, zucchini, red onion & mushrooms.

Traditional Gravox Powder

Apple sauce

Directions

1Pull pork out if packaging & pat dry with a paper towel.

2

3Spray the slow cooker dish lightly with olive oil spray, place pork in & cook on LOW for 7.5hrs.

4

5When the 7.5 hrs is up pull pork out & place in a tray, oil andsalt& place into a preheated oven (As high as it goes) or under a grill for 10-12 mins, keep a very close eye on it as it can burn very quickly!

6

7Allow to rest for 10mins before slicing!

8

9Strain the pan juice to get out any impurities. Add Gravox Powder till thickened.

10

11Serve with vegetables & Apple sauce!!!

12

13ENJOY ALL

Submitted by Stella Thomson

00:00

38 Reviews

Carleen Simpson

October 8, 2017

I didn’t believe that adding no ingredients to the pork would be ok. But you guys know best! Thanks

Shenae

October 7, 2017

How long would it need to cook if on high?

Paulene @ Slow Cooker Central

September 22, 2017

No 🙂

Annette

September 16, 2017

Do u add any liquid???

Emma Webster

August 6, 2017

We loved it!

Colin

July 23, 2017

Moist and melt in the mouth.
Crackling was ok 🐖🐖

Maria Scarman

June 24, 2017

Crackle turned out terrible worst ever 🙁 meat was ok little dry. But crackle just wouldn’t crackle and was very rubber like and goozy.

Lisa

April 29, 2017

Have done this a few times now……wouldn’t cook it any other way now 🙂

Rachael Willcox

April 23, 2017

Yum! My favourite way to cook a roast pork!

That’s right
It will make heaps of it’s own liquid during cooking 🙂

Kaghy

January 31, 2017

Is there no liquid except the oil in this as I’ve not used a slow cooker before

Mary-Ann

November 22, 2016

I’ve noticed this recipe doesn’t mention scoring the skin at any point in time unlike a traditional oven roast??

Sally

July 19, 2016

my roast is only 714kg in my 5L cooker, how many hours would it need? Thank you 🙂

Sally

July 19, 2016

Do you cut the rind off and put just that in the oven after the 7.5 hours?

You can also do them in the slow cooker along with the roast this way
Roast Vegetables
Basic Vegetables – slow cooker style

Pamela Muir

July 8, 2016

I presume the vegetables were roasted separately in the oven?

Sarah

July 2, 2016

I’d recommend taking the rind off, it worked well but couldn’t get it all so had to do it eventually. I added some lemon juice to the gravy as I felt if needed that acidic taste. Soo yum I’ve got left over for pork and gravy rolls 🙂

Karen

July 2, 2016

Just wondering…. Should the time be halfed for 1kg pork? And should the string be on or off?

Pam

June 27, 2016

Once the pork was cooked I cut the fat off rubbed in some oil and salt and placed it into a very hot oven to crisp up the crackle. I left the pork meat in the sc on low until the crackle was done. This was the first roast I had ever done in the sc and it worked beautifully. Will make it again this way 🙂

Rheanna Lauriston

June 27, 2016

So easy to make and very yummy! The crackling mostly worked! Will be cooking again!!

The crackling of roast pork – the crispy fat on top

Jenny o

June 27, 2016

What os crackle?

Paul

June 26, 2016

Can’t go wrong with this recipe if you follow the very simple instructions. It’s so easy. Every one loved it!

Janet Wilson

June 11, 2016

The first time I made this I put just the crackle in the hot oven and it was awesome. The second time I put the whole roast in the oven and the meat went dry. This time I’m laying the pork in the slow cooker on a bed of sliced onion and 2 cooking apples and at the end of the cooking time I will just put the crackle in the hot oven and leave the meat in the slow cooker on keep warm.

Samantha

June 2, 2016

YUM YUM YUM!!! tENDER BEAUTIFUL PORK…..Will have to work on the crackling…. Put under grill too low under the flame … Outside was amazing xxxxxxx Thank you for posting this recipe xxxx

Sarah Nicita

May 28, 2016

Pork turned out awesome, crackle failed oven for 20 minutes then took crackle off & oven for another 20 minutes , still no good 🙁

What a shame :/ It’s a much loved recipe to many
Better luck next time 🙂

Sammy

May 14, 2016

The crackle did not work for me! I followed the instructions to a T!
Very disappointed!
My pork was left dry as I was trying to get it to crackle in the oven.

Tarra

April 30, 2016

omg yummmmmm!!!
no tea towl just the lid Emma 🙂

Tracey

April 15, 2016

This was the first non-casserole/stew type
dish I tried in my slow cooker and wow an absolute perfect roast pork.

Delicious and so simple!

Kim

April 14, 2016

Was awesome! Crisped it up in the oven at the end and no complaints in our household. The crackle was brilliant.

Kirsty

April 14, 2016

This recipe resulted in my first successful pork crackling. I’ve tried to experiment with other recipes and methods since and this was by far the best.

Jasna Sosic

April 11, 2016

I can’t wait to try this. Im surprised the salt isnt added until it’s ready to be crisped. Usually we salt ( ALOT ) and rub the skin before cooking. I’ll let you know how I go.

I wouldn’t recommend the oven bag 🙂
Try it without that for starters

Eva

April 10, 2016

I cooked mine in an oven bag, and the rind went like jelly there was no way this would crisp up… Next time I will just put roast in slow cooker…. Thanks…

Rozi Pottsy

February 19, 2016

For a first-timer, I think this is the best way to cook Roast Pork.
And now I’ve cooked it a number of times… I still think this is the best way to cook Roast Pork
Simple, Easy, Tasty

Kathleen

December 19, 2015

Belly pork is the best -no left overs -easy to cook -leave it on all day -come home Put under grilled serve with salad -a real winner

emma

November 24, 2015

Does this need a lid an tea towl? Thank you.

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