Best ever Lamb Shanks

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October 31, 2014

Best ever Lamb Shanks 0 0 5 0
  • Prep: 40 mins
  • Cook: 8 hrs
  • 40 mins

    8 hrs

    8 hrs 40 mins

  • Yields: 6

Ingredients

6 meaty Lamb Shanks

600 - 800g button mushrooms, thinly sliced

4 red onions sliced, sliced

6 – 8 garlic cloves – crushed

4 – 400g tins of tomatoes, chopped

2/3 cup of tomato paste

2/3 cup sundried tomatoes , chopped

1 cup of Masala/Sweet Sherry (any sweet fortified wine will do)

3 - 4 Massell beef stock cubes

2 cups of red wine

4 sprigs rosemary, finely chopped

Directions

11. Sear lamb shanks in a couple of tablespoons of oil ensure they are well browned Remove from pan and set aside (my Breville SC has a searing pan which makes this nice and easy)

22. Add and cook onions till soft then add the mushrooms, garlic and cook a further 2-3 minutes

33. Add the remaining ingredients, stir and cook a further couple of minutes

44. Place shanks and cooked liquid to your slow cooker. Cover with the lid and cook on low for 8-10 hours or on high for 5-6 hours

5**note: After a few hours, I continue to spoon off any excess fat that rises to the top.

6this is just so yummy served on a pile of tasty mash of potato and kumara (NZ sweet potato) to mop up all the tasty goodness.

Submitted by Murray

00:00

3 Reviews

Tomasz

June 7, 2017

Hi there,

Could you please specify: 1 cup of Masala/Sweet Sherry – is it 1 cup of Masala spices mixed with sweet sherry?

Thank you!

Murray

June 11, 2016

It’s 4 tins

Carin

May 21, 2016

HI,
I’m looking at cooking this on Monday and was wondering if that is 4x 400gms tins of tomato ? or just 1?

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