
4 Reviews
Darren Comley
December 30, 2018
Thanks for a great recipe Jenny!! A really authentic taste without all the bad stuff that comes in the store varieties,. I had a ham hock, bought some beans and threw a few extras in – some leftover bbq sausage, red onions and garlic powder. Will not need to buy baked beans again, as I doubled the batch and have enough frozen for a long time.
Noel blake
July 29, 2017
Ok
Janine
July 21, 2017
Was the 750ml water meant to be used to soak the beans? Maybe I’m a dummy because I added it to the slow cooker (the instructions didn’t specify). So it turned out way too watery, not at all saucy and there was very little flavour (maybe it was all lost in the water). I might try again without adding the water.
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Lynne
August 31, 2020
I made these using another type of white bean and it turned out so watery. Tasted great though. I will try again with navy beans.