1Mix all dry ingredients.
2Melt butter and mix in the honey and syrup .
3Pour into dry ingredients and mix together.
4Line SC wit
6h baking paper and spray . Press mixture down into cooker firmly.
7Cook on high around 1 hour ( pre heated cooker) , tea towel under the lid .
9Allow to cool and then drizzle with chocolate and set in the fridge .
11Cut into slices. Wrap individually in glad wrap for lunch boxes. Can be frozen.
Submitted by Robyn Clark
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