April 18, 2019
Easy recipe. Quick preparation and delicious...
6 hrs 15 mins
1.7 kg BBQ steak/Round Steak
5 medium Tomatoes sliced
Garlic dried or fresh
3/4 bunch parsley (more or less - up to you) chopped
Gravy powder- to thicken juices.
DO NOT ADD WATER as there will be a lot of juices from meat and tomato.
1Layer meat, tomatoes, garlic, parsley, until all finished.
2Sprinkle pepper and a little salt on top.
3Place lid on slow cooker.
4Turn on high for around 5-6 hours
5Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato
6Move the meat so the sauce thickens.
7Serve on Mashed Potato or your favourite vegetables or chips.
Submitted by RitaVella
January 16, 2020
Simple to make, great flavours. Hearty and warm. We served with mash.
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