October 7, 2014
8 hrs 15 mins
1 jar Pataks vindaloo curry paste (283gm)
2 tsp ground ginger
2 tsp ground garlic
1kg beef (cut up in to big chunks)
1 tin diced tomatoes
2 sliced large onions
5 carrots (chopped in to big pieces)
2 large potatoes (chopped in to large pieces)
3 cups of peas
1Place the beef and vegetables in to the slow cooker
3In a large mixing bowl, blend together the curry paste, tinned tomatoes, sugar, garlic and ginger.
5Combine and cook on low for 8hrs
Submitted by Tania Bannister
January 10, 2016
A nice recipe with a nice little bite to it. I had hoped for a little more oomph in the flavour, but all in all, we enjoyed it in our house.
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