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Beef Vindaloo

  ,

October 7, 2014

Beef Vindaloo 3 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs

  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4

Ingredients

1 jar Pataks vindaloo curry paste (283gm)

2 tsp ground ginger

2 tsp ground garlic

2tsp sugar

1kg beef (cut up in to big chunks)

1 tin diced tomatoes

2 sliced large onions

5 carrots (chopped in to big pieces)

2 large potatoes (chopped in to large pieces)

3 cups of peas

Directions

1Place the beef and vegetables in to the slow cooker

2

3In a large mixing bowl, blend together the curry paste, tinned tomatoes, sugar, garlic and ginger.

4

5Combine and cook on low for 8hrs

Submitted by Tania Bannister

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1 Review

Jacinta

January 10, 2016

A nice recipe with a nice little bite to it. I had hoped for a little more oomph in the flavour, but all in all, we enjoyed it in our house.

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