EmailTweet 7 Full-screen Beef Vindaloo Beef, Indian October 7, 2014 Beef Vindaloo 3 0 5 1 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 4 Ingredients1 jar Pataks vindaloo curry paste (283gm) 2 tsp ground ginger 2 tsp ground garlic 2tsp sugar 1kg beef (cut up in to big chunks) 1 tin diced tomatoes 2 sliced large onions 5 carrots (chopped in to big pieces) 2 large potatoes (chopped in to large pieces) 3 cups of peas Directions1Place the beef and vegetables in to the slow cooker 2 3In a large mixing bowl, blend together the curry paste, tinned tomatoes, sugar, garlic and ginger. 4 5Combine and cook on low for 8hrs Submitted by Tania Bannister close full screen 00:00 1 Review Jacinta January 10, 2016 A nice recipe with a nice little bite to it. I had hoped for a little more oomph in the flavour, but all in all, we enjoyed it in our house. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Jacinta
January 10, 2016
A nice recipe with a nice little bite to it. I had hoped for a little more oomph in the flavour, but all in all, we enjoyed it in our house.