Directions
1Cut up all veggies (doesn't have to be perfect as the more shapes & sizes gives it more of a character) put in slow cooker.
2Add dice meat to slow cooker.
3Add salt & pepper.
4Make up the beef cubes & pour in.
5Add an extra half a cup to 1 cup of water.
6Cook on low or auto for 7-8 hours, last half hour add mix veggies (I used peas & corn)
7Once cooked, take some mixture out (liquid) add some gravy & pour back into slow cooker to thicken up.
8This is a great hearty meal, makes heaps, plenty of left overs to freeze. 🙂
Submitted By Katelyn Pamela.
4 Reviews
Samantha
July 2, 2016
Tastes so good 🙂
Definitely will be making it again!
Jocelyn
June 4, 2016
I cooked this today it was so yummy I also added mushrooms and garlic will definitely make this again.
Stephanie
April 3, 2016
Very easy to cook! Ingredients that are required are cheap as well. This would be really good for a nice meal on a cold day!
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Carolyn
July 6, 2016
My sort of sc meal-quick, easy and tasty! I would also add a rinsed tin of legumes and a tin of tomatoes to the ingredients.