Beef, Gluten Free
August 22, 2014
5 hrs 10 mins
2kg diced beef
1 red onion
600g sliced mushrooms
2 beef stock cubes (Massell)
2 tblspns tomato paste
1 cup greek yoghurt (Five am)
1 tblspn cornflour
1Place beef, onion, mushrooms and tomato paste in slow cooker.
2Dissolve stock cubes in small amount of boiling water, add to slow cooker.
3Cook for 5-6 hrs on low (5.5L Sunbeam slow cooker)
4With about an hour to go combine cornflour and yoghurt stir through meat mixture.
6Note: Can be Lactose free
8Based on recipe in The Australian Women's Weekly Cooking Class Cookbook.
Submitted by Felicity Barnett
June 26, 2016
Love this Ive been making this for more than 20 years..still a favourite winter meal ..originally in my Orange crockpot
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.