Beef Stroganoff – Canola free, Gluten free and Soy free

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August 22, 2014

Beef Stroganoff – Canola free, Gluten free and Soy free 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6

Ingredients

2kg diced beef

1 red onion

600g sliced mushrooms

2 beef stock cubes (Massell)

2 tblspns tomato paste

1 cup greek yoghurt (Five am)

1 tblspn cornflour

Directions

1Place beef, onion, mushrooms and tomato paste in slow cooker.

2Dissolve stock cubes in small amount of boiling water, add to slow cooker.

3Cook for 5-6 hrs on low (5.5L Sunbeam slow cooker)

4With about an hour to go combine cornflour and yoghurt stir through meat mixture.

5

6Note: Can be Lactose free

7

8Based on recipe in The Australian Women's Weekly Cooking Class Cookbook.

Submitted by Felicity Barnett

00:00

1 Review

Sue

June 26, 2016

Love this Ive been making this for more than 20 years..still a favourite winter meal ..originally in my Orange crockpot

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