Beef Stroganoff


May 8, 2019

Beef Stroganoff 0 0 5 0

A beef stroganoff to enjoy on your favourite pasta

  • Prep: 5 hrs
  • Cook: 4 hrs
  • 5 hrs

    4 hrs

    9 hrs

  • Yields: 8 bowls


1kg beef (diced)

2 tablespoon tomato paste

3 tablespoon Worcestershire sauce

1 tablespoon garlic

1 tablespoon mustard

1/2 tablespoon dried parsley

1/2 cup white wine

2 cups stock

1 block of Philadelphia

1 tablespoon paprika

375g mushrooms

To serve: Cooked pasta


1Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.

2Add beef and cubed Philadelphia.

3Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.

4Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).

5Serve with 500g of cooked fettuccine and mix through sauce.

6Optional: Add more mushroom and beef if you don’t want to much sauce.

Submitted by Kylie Walker


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