Directions
1Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.
2Add beef and cubed Philadelphia.
3Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.
4Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).
5Serve with 500g of cooked fettuccine and mix through sauce.
6Optional: Add more mushroom and beef if you don’t want to much sauce.
Submitted by Kylie Walker
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