1Slice beef into thin stir-fry style strips.
2Add beef to bag with flour and shake to coat beef well in flour.
3Add beef to searing slow cooker or fry pan along with onion and sear until sealed/brown.Return beef to slow cooker or insert to slow cooker ready to slow cook from this stage on.
4Combine stock cubes, water, garlic and sweet soy sauce and stir to combine.
5Pour over beef and cook on low for 3hrs.
6Stir half way if able to - ok if not.
7Garnish with sliced shallots and sesame seeds when plated.
8Serve with brown rice.
Submitted by Paulene Christie
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