Directions
1Slice beef into thin stir-fry style strips.
2Add beef to bag with flour and shake to coat beef well in flour.
3Add beef to searing slow cooker or fry pan along with onion and sear until sealed/brown.Return beef to slow cooker or insert to slow cooker ready to slow cook from this stage on.
4Combine stock cubes, water, garlic and sweet soy sauce and stir to combine.
5Pour over beef and cook on low for 3hrs.
6Stir half way if able to - ok if not.
7Garnish with sliced shallots and sesame seeds when plated.
8Serve with brown rice.
Submitted by Paulene Christie
18 Reviews
Michelle Marks
August 2, 2018
This dish was sooooo nice. I ended up adding some broccoli as well. No more Chinese take out again EVER for me, not with these great recipes. My special needs adult son (who can’t even talk) loved it, he fed himself which is very rare. Thanks again Paulene for another great one. . 😋
Jodie Leemhuis
August 1, 2018
Absolutely scrumptious recipe! Only adjustments were I used blade beef, added 2 diced carrots and upped the garlic to 1.5TBS of crushed garlic to the beef when browning. Highly recommend you try this recipe too! Thanks for this keeper Paulene Christie 😉
Darren Comley
June 1, 2018
I tried this for the first time and stuck to the recipe. I liked it and found it very easy to make, but next time will use a different cut of beef (I used gravy beef) and also tweak it to my tastes. Maybe some soy sauce too, and/or sweet chilli sauce (which works really well with the kecap manis in the sweet soy chicken recipe). Thanks for the recipe Paulene.
Paulene @ Slow Cooker Central
January 15, 2018
I’d suggest longer cooking times for your cooker as Jess found that perfect
Or thinner slices of your beef to start with 🙂
Anne-Marie
January 14, 2018
Delicious!! Added brocolli with half hour to go, so good. Will definitely be making it again 👍👍👍👍
Annie
January 11, 2018
Loved this recipe too. Same as Jess above, I find my beef is abit chewy and that cooking it longer doesn’t always help. Any suggestions would be great! Thanku 😏
Michelle Chicken
June 5, 2017
I made a very similar recipe a few weeks back, but instead of the sweet soy sauce (I didn’t have any), I added some sweet chilli sauce and brown sugar. It was terrific!
Leanne Lee
May 29, 2017
So easy and delicious!
i added some julienne carrots cos I like to add extra veggies for the kids where i can.
Kristy
January 30, 2017
Oh how my family loved this recipe next time ill b sure to make a bigger pot full…..leftovers yummy….thankyou
Paulene @ Slow Cooker Central
January 30, 2017
If you cannot use it I would leave it out.
Noreena
January 28, 2017
Do you recommended using something else if not using the garlic. Allergies to garlic.
Paulene @ Slow Cooker Central
October 2, 2016
Regular soy sauce is not the same. Sweet sauce is far less salty and is a thicker sweet sauce 🙂
Shameem M
October 2, 2016
Can we use normal soy sauce? Does it change taste too much? What can I add with?
Naomi Culley
May 6, 2016
Delicious recipe was still a little watery at the end added some cornflour but still a bit funny although the sauce went through the rice so it worked out well
Jess
April 21, 2016
After 3 hours on low the sauce was yummy but the meat was still chewy
(Maybe I didn’t brown the meat enough or my SC might not cook as hot as others). I kept it on low for another couple of hours and it was INCREDIBLE!!! Delicious sauce and the meat was falling apart. I will definitely be making this recipe again.
Paulene @ Slow Cooker Central
March 24, 2016
Yey!
Deanne Gray
March 24, 2016
Tried this recipe and everyone loved it including my 16mo
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Michelle
August 3, 2018
This dish was sooooo nice. I ended up adding some broccoli as well. No more Chinese take out again EVER for me, not with these great recipes. My special needs adult son (who can’t even talk) loved it, he fed himself which is very rare. Thanks again Paulene for another great one. . 😋