Beef Short Rib Ramen

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December 16, 2017

Beef Short Rib Ramen 0 0 5 0

Recipe works with all types of meat and fish, just adjust the cooking time for the protein.

  • Prep: 15 mins
  • Cook: 12 hrs
  • 15 mins

    12 hrs

    12 hrs 15 mins

  • Yields: 2 hungry people

Ingredients

Beef Short Ribs

1 cup water

Ramen

1tsp garlic granules

1st celery salt

1tsp chilli flakes

1tsp ground white pepper

1tbsp miso paste

1tbsp fish sauce

1tbsp dark soy sauce

Hot water to preference

additional to preference

Dried egg noodles or ramen noodles

Vegetables

Directions

1Put the ribs with one cup of water in the slow cooker on low and cook for 11 hours

2Mix together the ramen ingredients until the paste has dissolved, with hot water. The amount depends on how much liquid you like! I used approximately one litre of hot water.

3Place the vegetables and noodles in the slow cooker with the meat and pour over the ramen liquid. Cook on low for another hour.

Notes

1Serve in deep bowls

2Serve with kimchi, pickled vegetables and a soft boiled egg.

3Can change the flavour base to suit. I've used chilli bean paste instead of flakes for an intense heat, or chipotle paste for smoky heat. Recipe works with all types of meat and fish, just adjust the cooking time for the protein.

Submitted by Nicky Barker-Read

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