October 21, 2015
6 hrs 10 mins
600g beef mince
1 onion (grated)
1/2 cup breadcrumbs (I use Panko)
Sprinkle of curry powder
1tbs beef stock powder
A dash of Parisian browning essence.
2 cups of water
1Mix all the rissoles ingredients together.
2Roll into 8 balls and flatten slightly.
3Place in the bottom of the slow cooker.
4Put all ingredients for the gravy in a jug and whisk together.
5Pour over the rissoles.
7Cook on low for 6hours on low.
9If able turn the rissoles over mid way.
11I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx
Submitted by Katherine Willis
February 14, 2019
This recipe does not brown first. I never brown them in my rissole recipes either 🙂
February 11, 2019
do you brown the rissoles first or just put them in the slow cooker uncooked ?
November 17, 2018
I followed this recipe to the letter but the rissoles broke up a bit & the gravy resembled savoury mince. Nobody complained & it tasted good but was a bit disappointed.
August 4, 2018
Parisian browning essence can be found with the food colorings in the cake making section of most supermarkets.
June 7, 2018
Tasted great. Even my 1.5 year old loved it. She ate most of hers and usually hardly eats anything!
July 18, 2017
I made these tonight, didn’t have stock powder so I used stock cubes crumbled and dissolved into the gravy. It was a little salty but with mashed potato it was really yummy. Didn’t use Parisian browning essence either! Next time I would double the gravy. 🙂
July 17, 2017
amazing! i added soy and Worcestershire sauce too. no Browning essence.
July 13, 2017
I added grated carrot and zucchini to the rissoles and instead of browning essence I added a splosh of soy and Worcestershire sauce to the gravy, very nice old fashioned food!
July 12, 2017
Thanks for the recipe, I added grated carrot and zucchini to mine and instead of browning essence I added a splosh of soy and Worcestershire sauce to the gravy, I cooked for about 2 hours on high and an hour on low, very tasty with veg
December 15, 2016
am making this tonight, cant wait to eat it!!!!
September 4, 2016
Its like a food colour. Used for making things look brown. Commonly used when making fruit cakes. It has no flavour.
June 23, 2016
Hiya! Just wondering what Parisian browning essence is please 🙂
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.