Directions
1Mix flour with salt and pepper in a freezer bag or bowl
2Add beef to seasoned flour and toss to coat
3This floured beef can be browned if you choose to but I add mine to the slow cooker raw
4Add all other ingredients to slow cooker & stir gently to combine
5Cook on low for 8hrs
6
Submitted by Paulene Christie
7 Reviews
Shayla
July 13, 2018
I found the wine taste a bit overwhelming, but I do just really dislike red wine in general and it may have also been because the wine I used possibly sucked (I know nothing about red wines, I received a bottle of shiraz for free so figured I may as well cook with it since I was never going to drink it). A bit of extra tomato paste & stock powder fixed that right up though and it tasted great in the end.
Tara
June 16, 2018
This is a delicious, hearty meal for winter! I swapped the potato for carrot and served with mashed potato!
Natalie Edser
May 31, 2018
Even better the next day! Served as an alternative to spag Bol meat/sauce and it was amazing!!
Natalie Edser
May 30, 2018
A new favourite for the family. Kids ate it all and hubby went for seconds. We still have leftovers for tomorrow and the freezer and it was so easy to prep. Will make again.
Tiffany Buckingham
April 16, 2018
Families absolute favourite!!
Tiffany Buckingham
April 16, 2018
My absolute favourite!!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
July 14, 2018
You can definitely reduce the wine down if you do it again too – no problems to overall recipes doing so 🙂