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BEEF & RED WINE CASSEROLE

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June 28, 2017

BEEF & RED WINE CASSEROLE 0 0 5 0

A hearty beef and vegetable casserole with a subtle hint of red wine - great for all day cooking!

  • Prep: 15 mins
  • Cook: 8 hrs

  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6+

Ingredients

¼ cup plain flour

1/2 tsp of salt

1/2 tsp cracked black pepper

1kg casserole style steak cut into cubes

1 onion, sliced

4 cloves minced garlic

½ cup tomato paste

2 tbsp beef stock powder

½ cup red wine

1 tbsp dried oregano

400g tin diced tomatoes

2 cups sliced mushrooms

3 small diced, washed new potatoes

Handful of quartered green beans

Directions

1Mix flour with salt and pepper in a freezer bag or bowl

2Add beef to seasoned flour and toss to coat

3This floured beef can be browned if you choose to but I add mine to the slow cooker raw

4Add all other ingredients to slow cooker & stir gently to combine

5Cook on low for 8hrs

6

Submitted by Paulene Christie

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