Beef Ragu
August 25, 2018
The meat is so tender it flakes apart. Hearty and also full of flavour the perfect comfort meal for those cooler nights !
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 5-6
Directions
1Sauté beef in batches set aside. (optional)
2Sauté onion and garlic then add the beef followed by the rest of the ingredients pressure cook for 45 mins.
3Add cornflour paste to thicken and then pour into a glass bowl and use a 2 forks to break apart the beef this is optional but it's nicer tossed through the pasta when it's not as chunky and it helps to find the bay leaves so you can take them out
4Can be made in a slow cooker follow same instructions and cook for 4-6 hours on low
5Serve with pasta or mash and top with Parmesan
Notes
1This recipe is great to cook in big batches for the freezer and its very diverse, you can serve it over pasta, mash, sweet potato mash, jacket potato or on toast! I also remove the beef after its cooked and blend the sauce that way all the vegetables are hidden from the eyes of Miss fussy 5!
Submitted Jarrah King
1 Review
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Jen
January 29, 2019
This is superb! the kids loved it the big people loved it all rounder easy meal. I used gnocchi instead of standard pasta and have the kids wanting it again and again. winner!!