September 23, 2014
2 hrs 10 mins
1/2 lb Beef
1 pack Rice sticks noodles
1 bundle Basil leaves
1 plastic Bean sprouts
1Slow cook beef with onion and garlic salt, red pepper flakes, for 1 hour on HIGH....
2Then when tender pour rice stick noodles and some basil leaves for flavour..
3Lastly 15 minutes before serving prepare your bean sprout and basil leaves into your bowl...
4Hoisin sauce and chili , lemon on the side ..
5Pour hot soup into the veggies....
6Meatballs makes it tastier too *optional*
Submitted by Diane Parker
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