Directions
1Put stock, shallots, ginger, star anise, peppercorns, cinnamon, coriander seeds and chillies in slow cooker together and cook on low for about 5 hours; or a large pot over a medium heat, bring to the boil, reduce heat and simmer, partially covered, for about 45 minutes. If using a pot to make the stock I add some stock to the slow cooker and turn it on low while the stock simmers in the pot so that I am not adding the stock to a cold slow cooker when getting to that step.
2
3Strain the stock mixture through a sieve and back in to the slow cooker. Add fish sauce, sugar, lime juice and meat to the slow cooker
4
5I leave it on low/auto for 4-6 hours and add the noodles and bean sprouts with about an hour to go.
Submitted by Kim Illarietti
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.