April 24, 2017
A beautiful slow cooked Beef Massaman Curry
8 hrs 5 mins
400gm Rump diced (or a beef cut of your choosing)
1 x Onion Finley chopped
1 x 400gm coconut milk
1 x Bay leaf
2 x Cinnamon Sticks
1 x table spoon lime juice
6 x Cardamon pod seeds
1 x table spoon of sugar
1 x table spoon garlic
3- 4 x heaped teaspoons of massaman paste
2-3 potatoes diced into cubes
1Slightly Brown Mince then place in slow cooker.
2Add all ingredients other than approx 100mm of Coconut Milk.
3Cook on low for 8 hrs or high for 4 hours.
430 minutes before serving add remainder of coconut milk.
5Garnish with Coriander
1Serve with crushed peanuts on top. Or substitute Beef with Chicken or Lamb.
Submitted by Grace Nutter
July 2, 2020
Thoroughly enjoyed this, as did the family. Definitely making this meal again
July 1, 2020
It’s 6 of the green pods. Crack them open and use the seeds inside 😊
June 26, 2020
What do you mean by cardamom pod seeds..should I crack open one of the green pods and count out 6 seeds or is it 6 of the green pods?
September 7, 2018
Delicious! I used about 1kg of gravy beef and two tins of coconut milk and the whole jar of massaman paste and it turned out amazing. Could of used a little less coconut milk but was still yummy. Cooked it in my 3.5L slow cooker.
February 12, 2018
Absolutely beautiful taste and consistency, beef was so nice and tender, however it didn’t really have the ‘massaman’ taste that you’d get at a Thai restaurant. I would make it again, as both hubby and I really enjoyed it.
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.