Beef Massaman Curry
April 24, 2017
A beautiful slow cooked Beef Massaman Curry
- Prep: 5 mins
- Cook: 8 hrs
-
5 mins
8 hrs
8 hrs 5 mins
Directions
1Slightly Brown Mince then place in slow cooker.
2Add all ingredients other than approx 100mm of Coconut Milk.
3Cook on low for 8 hrs or high for 4 hours.
430 minutes before serving add remainder of coconut milk.
5Garnish with Coriander
Additional Options
1Serve with crushed peanuts on top. Or substitute Beef with Chicken or Lamb.
Submitted by Grace Nutter
6 Reviews
Kitty H
July 2, 2020
Thoroughly enjoyed this, as did the family. Definitely making this meal again
Paulene @ Slow Cooker Central
July 1, 2020
Hi Felicity,
It’s 6 of the green pods. Crack them open and use the seeds inside 😊
Felicity Thambyah
June 26, 2020
What do you mean by cardamom pod seeds..should I crack open one of the green pods and count out 6 seeds or is it 6 of the green pods?
Emma Worrell
September 7, 2018
Delicious! I used about 1kg of gravy beef and two tins of coconut milk and the whole jar of massaman paste and it turned out amazing. Could of used a little less coconut milk but was still yummy. Cooked it in my 3.5L slow cooker.
Veronica Bontorno
February 12, 2018
Absolutely beautiful taste and consistency, beef was so nice and tender, however it didn’t really have the ‘massaman’ taste that you’d get at a Thai restaurant. I would make it again, as both hubby and I really enjoyed it.
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Bec
October 1, 2020
Tried this for the first time, couldn’t get cardamom pods unfortunately so used ground, and forgot to add the extra cream at the last 30 mins but was still absolutely delicious. Will definitely make again.