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Beef Massaman Curry

  

April 24, 2017

Beef Massaman Curry 5 0 5 2

A beautiful slow cooked Beef Massaman Curry

  • Prep: 5 mins
  • Cook: 8 hrs

  • 5 mins

    8 hrs

    8 hrs 5 mins

Ingredients

400gm Rump diced (or a beef cut of your choosing)

1 x Onion Finley chopped

1 x 400gm coconut milk

1 x Bay leaf

2 x Cinnamon Sticks

1 x table spoon lime juice

6 x Cardamon pod seeds

1 x table spoon of sugar

1 x table spoon garlic

3- 4 x heaped teaspoons of massaman paste

2-3 potatoes diced into cubes

Directions

1Slightly Brown Mince then place in slow cooker.

2Add all ingredients other than approx 100mm of Coconut Milk.

3Cook on low for 8 hrs or high for 4 hours.

430 minutes before serving add remainder of coconut milk.

5Garnish with Coriander

Additional Options

1Serve with crushed peanuts on top. Or substitute Beef with Chicken or Lamb.

Submitted by Grace Nutter

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2 Reviews

Emma Worrell

September 7, 2018

Delicious! I used about 1kg of gravy beef and two tins of coconut milk and the whole jar of massaman paste and it turned out amazing. Could of used a little less coconut milk but was still yummy. Cooked it in my 3.5L slow cooker.

Veronica Bontorno

February 12, 2018

Absolutely beautiful taste and consistency, beef was so nice and tender, however it didn’t really have the ‘massaman’ taste that you’d get at a Thai restaurant. I would make it again, as both hubby and I really enjoyed it.

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