Directions
1Finely dice onions, crush garlic, mince ginger. Put this with a little oil into a frying pan on low heat and cook until onions translucent, approx 5 minutes
2Add salt, paprika, ground almonds, Garam Masala, red curry paste (optional). Cook for 2 minutes.
3Add tomato paste and stock, cook 2 minutes.
4Place korma mix into slow cooker and add in beef that has been diced into approx 1 inch cubes.
5
6Mix cornflour and yoghurt and add in for last 20 minutes, turn cooker off when you do this.
7
8I cooked this on high for 1st hour and then turned to low for 4hrs. It could all be done on low for at least 6 hrs.
9
10This can also be done with lamb, chicken or vegetables. The chicken version I did 1st hr on high and then 3 hrs on low.
Submitted by Nikki
13 Reviews
Sandy L
June 22, 2017
Absolutely loved this recipe (as did my family)!!!
I was a bit tentative taking on a SC recipe that required so much prep but it wasn’t as tedious as I anticipated- 10mins max.
I used cubed chuck steak and left out the curry paste.
Elizabeth Gomez
June 10, 2017
Yumm!! I used only 1/2 tsp curry paste and once I’d added the yogurt I also mixed through a couple of chopped, steamed carrots and some raw broccoli and cauliflower. It was fantastic and four adults and 2 toddlers. Plus heaps of leftovers! Definite winner!
Michelle
March 20, 2017
We really love this one, great for toddlers with enough leftovers for lunches, I omit curry paste so the toddler can eat,
Rebecca
June 3, 2016
Delish I added corn peas and carrots yummo will defiantly name again
Rozi Pottsy
May 25, 2016
Thanks to the other reviews here, I used salt reduced beef stock and used more red curry paste as we like ‘hot’
And it was perfect to our tastes.
I served it with a dollop of greek yoghurt and a chili naan bread.
A really lovely dish, and will be happy to make this again
Nikki Willis
May 24, 2016
Rachelle you could try using more curry paste and garam masala, I only put that amount in to keep it kid friendly 🙂
Nikki Willis
May 24, 2016
Clare, you can omit the salt and use a salt reduced beef stock if you find it salty. 🙂
Clare Crannitch
May 5, 2016
I just made this and it is waaaay too salty! I’m not a salt fan so this is almost inedible to me which is a shame as the rest of it is delicious. I used blade steak and had it on one hour high then 3-4 on low.
Rachelle
April 22, 2016
Really needs more flavour, ours was missing something . I used everything and was on low for 8 hours.
Nikki Willis
March 16, 2016
Emily, yes you probably could 🙂
Emily
February 29, 2016
Do you think I could use beef brisket for this recipe?
K Hutchinson
February 2, 2016
My 7 and 4yo both loved this and want me to make it again. I used ginger powder as we didn’t have any fresh, and I omitted the salt and red curry paste. Also only used 1 tspn of garam masala cos we ran out >.<
This recipe is flexible in that I had it on high for about 1.75 hours (went out and did the shopping), then had it on low for 2 hours. I could have done without the cornflour at all but added it in cos it was the first time i'd made it, and we also added a bit of water as it was quite thick. Probably cos of the cornflour!! We also added a whole red capsicum in the last 20 mins.
Overall, very easy and kid friendly meal. Will definitely make it again 😀
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Nicola Bailey
February 6, 2018
WIN WIN WIN!!!! All 3 of my small boys absolutely demolished this for dinner. The littlest one even went back for seconds. I doubled the curry paste and halved the salt. The flavour was great and not too strong for kids.