Directions
1Finely dice onions, crush garlic, mince ginger. Put this with a little oil into a frying pan on low heat and cook until onions translucent, approx 5 minutes
2Add salt, paprika, ground almonds, Garam Masala, red curry paste (optional). Cook for 2 minutes.
3Add tomato paste and stock, cook 2 minutes.
4Place korma mix into slow cooker and add in beef that has been diced into approx 1 inch cubes.
5
6Mix cornflour and yoghurt and add in for last 20 minutes, turn cooker off when you do this.
7
8I cooked this on high for 1st hour and then turned to low for 4hrs. It could all be done on low for at least 6 hrs.
9
10This can also be done with lamb, chicken or vegetables. The chicken version I did 1st hr on high and then 3 hrs on low.
Submitted by Nikki
12 Reviews
Elizabeth Gomez
June 10, 2017
Yumm!! I used only 1/2 tsp curry paste and once I’d added the yogurt I also mixed through a couple of chopped, steamed carrots and some raw broccoli and cauliflower. It was fantastic and four adults and 2 toddlers. Plus heaps of leftovers! Definite winner!
Michelle
March 20, 2017
We really love this one, great for toddlers with enough leftovers for lunches, I omit curry paste so the toddler can eat,
Rebecca
June 3, 2016
Delish I added corn peas and carrots yummo will defiantly name again
Rozi Pottsy
May 25, 2016
Thanks to the other reviews here, I used salt reduced beef stock and used more red curry paste as we like ‘hot’
And it was perfect to our tastes.
I served it with a dollop of greek yoghurt and a chili naan bread.
A really lovely dish, and will be happy to make this again
Nikki Willis
May 24, 2016
Rachelle you could try using more curry paste and garam masala, I only put that amount in to keep it kid friendly 🙂
Nikki Willis
May 24, 2016
Clare, you can omit the salt and use a salt reduced beef stock if you find it salty. 🙂
Clare Crannitch
May 5, 2016
I just made this and it is waaaay too salty! I’m not a salt fan so this is almost inedible to me which is a shame as the rest of it is delicious. I used blade steak and had it on one hour high then 3-4 on low.
Rachelle
April 22, 2016
Really needs more flavour, ours was missing something . I used everything and was on low for 8 hours.
Nikki Willis
March 16, 2016
Emily, yes you probably could 🙂
Emily
February 29, 2016
Do you think I could use beef brisket for this recipe?
K Hutchinson
February 2, 2016
My 7 and 4yo both loved this and want me to make it again. I used ginger powder as we didn’t have any fresh, and I omitted the salt and red curry paste. Also only used 1 tspn of garam masala cos we ran out >.<
This recipe is flexible in that I had it on high for about 1.75 hours (went out and did the shopping), then had it on low for 2 hours. I could have done without the cornflour at all but added it in cos it was the first time i'd made it, and we also added a bit of water as it was quite thick. Probably cos of the cornflour!! We also added a whole red capsicum in the last 20 mins.
Overall, very easy and kid friendly meal. Will definitely make it again 😀
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Sandy L
June 22, 2017
Absolutely loved this recipe (as did my family)!!!
I was a bit tentative taking on a SC recipe that required so much prep but it wasn’t as tedious as I anticipated- 10mins max.
I used cubed chuck steak and left out the curry paste.