Beef Korma

  ,

October 24, 2015

Beef Korma 5 0 5 11
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4-6

Ingredients

2 medium onion

4 cloves garlic

1 inch piece fresh ginger

1 tsp oil

1tsp salt

1tsp paprika

2tbsp ground almonds

1Tbsp garam masala

1tsp red curry paste (optional)

3tbsp tomato paste

1 cup beef stock

1.5kg Beef - I used blade steak

2/3 cup yoghurt

2 rounded Tbsp cornflour

Directions

1Finely dice onions, crush garlic, mince ginger. Put this with a little oil into a frying pan on low heat and cook until onions translucent, approx 5 minutes

2Add salt, paprika, ground almonds, Garam Masala, red curry paste (optional). Cook for 2 minutes.

3Add tomato paste and stock, cook 2 minutes.

4Place korma mix into slow cooker and add in beef that has been diced into approx 1 inch cubes.

5

6Mix cornflour and yoghurt and add in for last 20 minutes, turn cooker off when you do this.

7

8I cooked this on high for 1st hour and then turned to low for 4hrs. It could all be done on low for at least 6 hrs.

9

10This can also be done with lamb, chicken or vegetables. The chicken version I did 1st hr on high and then 3 hrs on low.

Submitted by Nikki

00:00

18 Reviews

peter sutcliffe

August 21, 2020

Did this last Sunday. Brilliant and on the list of approved things I can make for the kids.

When I made it I could only find Thai red so that’s the one I used 🙂

Julie Buhagiar

July 25, 2020

Hi, could you please tell me which paprika we should use and the red curry paste, is that an Indian one or Thai. Sorry for the stupid questions but I haven’t made this before 😁

Paulene

July 24, 2020

Yum yummm YUM!
I added everything raw at the start (except the yoghurt and cornflour which was added at the end)
We left out the salt & oil
It was so good!
Even the self proclaimed curry hater cleaned his plate completely 😉
Served ours as is with garlic naan bread
Thanks Nikki for a delish dinner!

Natasha Kidman

May 18, 2020

Absolutely delicious!
I put carrots in for last few hours!

Nicola Bailey

February 6, 2018

WIN WIN WIN!!!! All 3 of my small boys absolutely demolished this for dinner. The littlest one even went back for seconds. I doubled the curry paste and halved the salt. The flavour was great and not too strong for kids.

Sandy L

June 22, 2017

Absolutely loved this recipe (as did my family)!!!
I was a bit tentative taking on a SC recipe that required so much prep but it wasn’t as tedious as I anticipated- 10mins max.
I used cubed chuck steak and left out the curry paste.

Elizabeth Gomez

June 10, 2017

Yumm!! I used only 1/2 tsp curry paste and once I’d added the yogurt I also mixed through a couple of chopped, steamed carrots and some raw broccoli and cauliflower. It was fantastic and four adults and 2 toddlers. Plus heaps of leftovers! Definite winner!

Michelle

March 20, 2017

We really love this one, great for toddlers with enough leftovers for lunches, I omit curry paste so the toddler can eat,

Rebecca

June 3, 2016

Delish I added corn peas and carrots yummo will defiantly name again

Rozi Pottsy

May 25, 2016

Thanks to the other reviews here, I used salt reduced beef stock and used more red curry paste as we like ‘hot’
And it was perfect to our tastes.
I served it with a dollop of greek yoghurt and a chili naan bread.
A really lovely dish, and will be happy to make this again

Nikki Willis

May 24, 2016

Rachelle you could try using more curry paste and garam masala, I only put that amount in to keep it kid friendly 🙂

Nikki Willis

May 24, 2016

Clare, you can omit the salt and use a salt reduced beef stock if you find it salty. 🙂

Clare Crannitch

May 5, 2016

I just made this and it is waaaay too salty! I’m not a salt fan so this is almost inedible to me which is a shame as the rest of it is delicious. I used blade steak and had it on one hour high then 3-4 on low.

Rachelle

April 22, 2016

Really needs more flavour, ours was missing something . I used everything and was on low for 8 hours.

Nikki Willis

March 16, 2016

Emily, yes you probably could 🙂

Emily

February 29, 2016

Do you think I could use beef brisket for this recipe?

K Hutchinson

February 2, 2016

My 7 and 4yo both loved this and want me to make it again. I used ginger powder as we didn’t have any fresh, and I omitted the salt and red curry paste. Also only used 1 tspn of garam masala cos we ran out >.<

This recipe is flexible in that I had it on high for about 1.75 hours (went out and did the shopping), then had it on low for 2 hours. I could have done without the cornflour at all but added it in cos it was the first time i'd made it, and we also added a bit of water as it was quite thick. Probably cos of the cornflour!! We also added a whole red capsicum in the last 20 mins.

Overall, very easy and kid friendly meal. Will definitely make it again 😀

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: