Beef in Black Bean Sauce


August 26, 2014

Beef in Black Bean Sauce 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4


500g braising steak, diced

1/4 cup cornflour

1 tbsp sesame oil

200mL water

3 tbsp of a good-quality black bean sauce

1 tbsp soy sauce

1 brown onion, quartered

1 green pepper, chopped roughly

1/2 cup chopped spring onion


1Dice the steak and toss in the cornflour until coated.

2Brown the coated steak in the sesame oil in a frypan - in batches if need be

3Add beefto the slow-cooker.

4Combine and addother ingredients except the spring onion.

5Cover and cook on LOW for 4-6hrs.

6Add spring onion a few minutes before serving.

7Serve with rice


9Photo courtesy of Chris Beare


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