Beef Goulash
June 5, 2015
- Prep: 15 mins
- Cook: 8 hrs
-
15 mins
8 hrs
8 hrs 15 mins
- Yields: 4 - 6 people
Directions
1Heat the oil in a large pan and add the steak, sprinkle over the paprika and brown for a few minutes then transfer to sc.
2Add onions to the pan with a large splash of the red wine to loosen any paprika bits and add the chipotle paste if using, saut for a few minutes then add to the sc (I then swish some more red wine round the pan for a minute or two then add this to the sc too).
3Add all the other ingredients to the sc except the pepper chunks and parsley.
4Cook on low for 6 or 7 hrs then add the pepper chunks and cook for a further 1 hour.
5Add the fresh chopped parsley just before serving.
6
7** Alternative - if you do not wish to use potatoes (I add them to make it a one pot meal) then add 1kg of beef instead of 500g.
Submitted by Katy Kat
4 Reviews
mez9s
April 19, 2017
Really delicious and easy to make. This is my husbands favourite slow cooker meal! Thanks!
Famona
July 9, 2016
This was nice, tasty and easy. I cooked it on high for 4 hours instead and used rump steak also ?
Donna
February 21, 2016
I made this dish last night for me and hubby. I had enough left for me tonight (and tomorrow night)which is a bonus as he left on a Business trip today. It was totally amazing last night, but even better tonight. I love it and it will be a favourite over winter. The only thing I changed was the cut of meat….I used Rump Steak. Thanks Katy Kat for the awesome recipe 🙂
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Shyla
June 24, 2017
If I wanted to add carrots to this when would you put it in? With one hour to go?