Beef & Dumpling Casserole
August 27, 2014
- Prep: 15 mins
- Cook: 7 hrs
-
15 mins
7 hrs
7 hrs 15 mins
- Yields: 4
Directions
1Put all Casserole ingredients in the slow cooker except cornflour and water.
2Cook on LOW for 6-8 hours.
3Then thicken with cornflour mixture.
4
5** 1 Hour Before Serving increase slow cooker to HIGH, after 30 Mins add dumpling mixture. **
6
7DUMPLINGS ...
8Sift flour, baking powder & salt.
9Sprinkle in parsley, then pour in butter & milk.
10Mix enough to make dough. Drop small blobs into boiling casserole, leave room to expand.
11Cover & Cook for 30 Mins.
Submitted by Sonia Read
1 Review
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Rita Cotton Sharples
August 21, 2016
Fabulous..made this today only deviations from recipe were I browned the meat as that is what I always do and I added salt & pepper..Meat was lovely and tender and so tasty..Dumplings best I’ve ever made,so light I put a bit of thyme in as I had no parsley.All round a fab meal .thankyou Sonia