Directions
1Brown beef
2Add sliced leek and stir - let saut for a minute
3Add carrots stir - let saut for a minute
4Add remaining ingredients and stir
5Cook on low for 8 hours
Submitted by Jordana
1 Review
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Lorraine
May 12, 2017
Made this for dinner tonight it was very yummy,will be making it again for sure.I was a bit worried about the asparagus soup as I don’t like asparagus but couldn’t taste it at all.Thank you for the recipe.