Beef Curry with Spinach

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September 30, 2020

Beef Curry with Spinach 0 0 5 0
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 5-7 depending on serving size

Ingredients

500g diced beef

1 diced carrot

1 died onion

2 tablespoons minced garlic

1 270ml can coconut cream

2 tablespoons beef stock powder

1 tablespoon brown sugar

3 tablespoons curry powder (see note)

1 x 400g can diced tomatoes

3 cups chopped spinach

To Finish

300ml of cream with 2Tbsp of cornflour whisked into it

Directions

1Place all ingredients (except final cream and cornflour) into slow cooker.

2Slow cook on low for 6 hours then add the cream and cornflour mix.

3Let cook for another hour and served on rice! 🍚😋😍 ❤️

Notes

1Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat 😊 The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.

Submitted by Sarah Atherton

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